No two tasted exactly alike some offered savory, herbaceous qualities while others burst with bright, refreshing citrus notes. The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Then we evaluated them neat (without ice or other accouterments) and mixed into three favorite tequila cocktails: a classic margarita a Tommy’s margarita and a Ranch Water (made with blanco tequila, Topo Chico, and a squeeze of lime). We considered 58 bottles and narrowed our testing to the two-dozen that fit our criteria. To identify the best, we tasted 24 bottles of unaged (blanco) tequilas that would be good for both sipping and mixing-ones that express the full aroma and flavor the agave plant has to offer, made in line with traditions that defined the category before industrialization streamlined the processes. With the staggering number of options available to US drinkers, this is also one of the most potentially daunting times. With so many options to choose from, it’s never been a more exciting time to enjoy Mexico’s most iconic liquid treasure. Almost every cocktail bar worth its salt (pun intended) has a tequila cocktail on the menu, and celebrities are bringing unprecedented attention to the category by launching their own brands. With such exponential growth, new brands are hitting shelves each day. The tequila industry is booming, with recent reports showing that agave spirits are on a trajectory to become the best-selling spirits category in the US in the next two years, surpassing both whiskey and vodka.
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